Mountain Herb Estate - THYME - DOONE VALLEY (Thymus x 'Doone Valley')

Plant Information

Common Name: THYME - DOONE VALLEY
Scientific Name: Thymus x 'Doone Valley'

Description:

Perennial
Mat forming herb
Full sun

Culinary Uses:

Soft lemon fragrance
Use in meat, fish, carrots, potatoes, tomatoes, baked vegetables
Sauces, butters, eggs and mushrooms
Wonderful in sweet dishes
Herb oils

Parts Used:

Leaves and sprigs

Medicinal Uses. It is said that:

Aid digestion
Break down fatty foods
Strong antiseptic properties
Remedy for sore throats and hangovers

New! We also have several herbal products available including tinctures and dried herbs!

Attention

The information contained within this website is for educational purposes only. This site merely recounts the traditional uses of specific plants as recorded through history. Always seek advice from a medical practitioner.

Mountain Herb Estate, and its representatives will not be held responsible for the improper use of any plants or documentation provided. By use of this site and the information contained herein you agree to hold harmless Mountain Herb Estate, its affiliates and staff

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