Plant Information
Common Name: GINGER
Scientific Name: Zingiber officinalis
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Description:- Rhizome
- Rhizomes harvested after 10 months
Culinary Uses:- Popular spice
- Marinade pork steaks/chops
- Seafood, fish, poultry, vegetables, noodles, cakes, chutney, jams, drinks
Parts Used:
Medicinal Uses. It is said that:- Treat indigestion, colic, flatulence, nausea, gastro-intestinal infection
- Control post-operative nausea and travel sickness
- Circulatory remedy – chilblains and poor circulation to hands and feet
- High blood pressure and arteriosclerosis
- Antiseptic and inflammatory – rheumatism
- Respiratory conditions – colds, flu, reduces fever
- Inhibits coughing
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New! We also have several herbal products available including tinctures and dried herbs!
Attention |
The information contained within this website is for educational purposes only. This site merely recounts the traditional uses of specific plants as recorded through history. Always seek advice from a medical practitioner.
Mountain Herb Estate, and its representatives will not be held responsible for the improper use of any plants or documentation provided. By use of this site and the information contained herein you agree to hold harmless Mountain Herb Estate, its affiliates and staff |
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