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Plant Information

Common Name: SWEET FLAG - LIQUORICE, Japanese sweet flag
Scientific Name: Acorus gramineus 'Licorice'
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Description:
  • Perennial
  • Evergreen perennial branched rhizomes, glossy linear leaves.
  • Hardy.
  • Full sun
Culinary Uses:
  • Liquorice taste and smell.
  • Known as 'Sekisho' in Japan rhizomes roasted or stir-fried.
  • Flavour rice with the leaves
Parts Used:
  • Rhizomes and leaves
Medicinal Uses. It is said that:
  • Antibacterial tonic herb
  • Rhizomes stimulate digestive system.
  • Indigestion, flatulence, stomach cramps, chronic dysentery
  • Emetic, antispasmodic, anthelmintic
  • Asthma clears bronchial passages
  • Strengthening effect on nervous system
  • Chinese medicine
  • Mentioned in the Old Testament

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Attention
The information contained within this website is for educational purposes only. This site merely recounts the traditional uses of specific plants as recorded through history. Always seek advice from a medical practitioner.

Mountain Herb Estate, and its representatives will not be held responsible for the improper use of any plants or documentation provided. By use of this site and the information contained herein you agree to hold harmless Mountain Herb Estate, its affiliates and staff

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