Plant Information
Common Name: BAYLAUREL
Scientific Name: Laurus nobilis
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Description:- Perennial
- Perennial, evergreen
- Male and female
- Full sun, frost tender
Culinary Uses:- Popular spice in classic sauces, cuisines, seafood,
- poultry, meat, rice, soups, casseroles, marinades,
- vegetables, pickled food and sweet dishes like custard and creams
Parts Used:
Medicinal Uses. It is said that:- Ancient aromatic and antiseptic plant
- Treat upper digestive tract disorders
- Stimulates secretion of digestive juices.
- Promote digestion and absorption of food
- Assist breakdown of heavy food
- Rub baylaurel oil onto rheumatic/ sprained limbs and bruised skin
- Pulp and apply as an astringent to burns and bruises
- Infusion – ease aching limbs
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New! We also have several herbal products available including tinctures and dried herbs!
Attention |
The information contained within this website is for educational purposes only. This site merely recounts the traditional uses of specific plants as recorded through history. Always seek advice from a medical practitioner.
Mountain Herb Estate, and its representatives will not be held responsible for the improper use of any plants or documentation provided. By use of this site and the information contained herein you agree to hold harmless Mountain Herb Estate, its affiliates and staff |
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