VEGETABLE - HUSK TOMATO, TOMATILLO MEXICAN STRAIN Scientific Name:
Physalis ixocarpa speciesSeeds:
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- Part of the Solanaceae (nightshade) family and closely related to the tomato.
- Sprawling annual with heart-shaped leaves.
- Bears yellow fruit the size of a very large marble surrounded by a thin paper-like husk, formed from the calyx.
- If kept picked, the plants keep setting new fruit until frost.
- Highly self-incompatible - two or more plants are needed for proper pollination - isolated tomatillo plants rarely set fruits.
- Full sun - needs support to keep the fruit off the ground.
- Space 18 to 24 inches apart - spacing plants too close, cuts down air circulation and promotes disease.
- Feed plants regularly, and switch over from nitrogen to higher phosphorous and potassium as the plants grow, to promote flowering and fruit set.
- Time from planting to harvest is about 100 days.
- Can be grown as container plants.
- Tomatillos are meatier than tomatoes.
- Mexican Strain has a more savory flavor and is used in many Mexican dishes, including salsa verde and chili verde.
- Try it in spaghetti sauce.
- Fully ripe fruits are eaten raw, like tomatoes or it can be dried like raisins.
- Tomatillos can be used to accompany prepared dishes or be used as ingredients in various stews, soups, preserves, pies and jams.
- Decorative as a garnish.
Medicinal Uses. It is said that:
- The fruit.
- Edible at any stage - ripe when the paper-like husk turns brown and breaks open.
- Fully ripe fruit will fall from the plant.
- Will keep in the refrigerator for about two weeks - may also be frozen whole or sliced.
- Old North American Indian Herb - used to treat worms, snakebites and earaches.
- Tomatillos are nutritious - they contain Vitamins A and C as well as niacin.
New! We also have several herbal products available including tinctures and dried herbs!
|The information contained within this website is for educational purposes only. This site merely recounts the traditional uses of specific plants as recorded through history. Always seek advice from a medical practitioner.|
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