Plant Information

Common Name: CHILLI - CAPSICUM INCHANGA
Scientific Name: Capsicum annuum

Package Format5L bag
PriceR50.00

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Description

  • Annual
  • Elongated 10cm long hot pepper.
  • Similar heat to a cayenne pepper.

Culinary Uses

  • Can be eaten green or red.
  • HOT and rates 6/10 on the heat scale.
  • The seeds are hotter than the pod.
  • Use sparingly in hot sauces and as a seasoning in savory biscuits and cheese and egg dishes.
  • Can be dried and powdered.

Parts Used

  • The fruits.

Medicinal Uses. It is said that

  • Have antibiotic properties.
  • Rich in vitamin A and C, calcium and other nutrients.
  • Cures fever, colds and sore throats.
  • Improves digestion, protects the heart by strengthening the arteries and regulating blood flow - preventing heart attacks.
The information contained within this website is for educational purposes only. This site merely recounts the traditional uses of specific plants as recorded through history. Always seek advice from a medical practitioner.

Mountain Herb Estate, and its representatives will not be held responsible for the improper use of any plants or documentation provided. By use of this site and the information contained herein you agree to hold harmless Mountain Herb Estate, its affiliates and staff
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